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Design Brief

#The Spirit of Adventure

#The Spirit of Adventure

On the official website of Descendant An interview with the representative Ken Saijo has been published. From the design of the Descendant Kyoto store, which opened in March 2022, to...

raregem Exhibition in Gallery M2

raregem Exhibition in Gallery M2

Continuing from last year, we will hold a pop-up store at Gallery M2 in Kochi City. In addition to standard call bags and leather accessories, we also have storage. You...

GWの営業について

About GW sales

About GW sales We will inform you about the business of GW. We are sorry to inform you that our company will be closed for Golden Week holidays during the...

年末年始の休業について

About year-end and New Year holidays

Thank you for your continued patronage. We would like to inform you about the year-end and New Year holidays. Year-end and New Year holidays: December 30, 2021 (Thursday) to January...

THE CISTA BOOKBAGができるまで

The making of THE CISTA BOOKBAG

  Eight years have passed since the previous THE “BALLAST” BOOKBAG, and a new bag for those who “ carry books” has been completed. This time, we will introduce the...

THE CISTA BOOKBAG - お手入れと経年変化について

THE CISTA BOOKBAG - CARE AND Aging

CISTA , which uses tanned leather and canvas, is a product that is difficult to care for at home. (Dark Navy uses tanned cowhide leather.) In addition, Nume leather is...

GINZA 2022 JAN

GINZA 2022 JAN

GINZA 2022 JAN The product was published in the special feature "Outdoor gear for everyday use". Page: p.86 Posted product : COAL BAG - XL

POPEYE 2022 JAN

POPEYE 2022 JAN

The product was published in the special feature "On a drive date to the winter sea." Page: p.64 Posted product : BARCHETTA-Regular

Work Trousers 履いてみました

I tried wearing Work Trousers

The atelier staff tried on the work trousers that arrived at the atelier today. Please refer to the wearing comments when choosing a size. [ Model:171cm Male ] I usually...

使い込んだHEAD HONCHO

Well-used HEAD HONCHO

I introduced the aging of Olive Drab in the previous article, but this time I will introduce the well-used HEAD HONCHO . It's been 2-3 years since I started using...